Best Organic Fruits And Vegetables

Vegetable production and productivity for Uganda in general and Southwestern, in particular, is low. Low productivity can be attributed to natural and man-made reasons. Natural factors include erratic and inconsistent rain in nature that leads to drought and famine. Man-made factors are traditional farming systems, lack of improved agriculture inputs, and over-cultivation of the land.
These problems have resulted in low productivity and food insecurity in Uganda hence leading to an attack on animals.

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